CrossWalk Café

CHOOSE MONTH

Pricing

Adults · $6
Children · $4
Alternate Meal · $5
Family Plan · $18 (2 adults + 2 children
additional children under 12 $3 each)

“Wednesday Night Dinner” is a sit-down meal is served in the CrossWalk Conference Center dining area.

Let our staff personally greet and serve you in our serving lines. Serving lines open 4:45-5:45 p.m. every Wednesday during the Spring and Fall semesters, except during spring break and some holidays.

Food Services not only provides church-wide meals on Wednesday nights September–May, but it also stays busy serving other ministries’ needs during the week. If your organization would like to schedule an event that requires meals, visit our Menus section or contact Eddy Espinosa at 903-525-3277.


The Food Services staff will serve the meats/proteins and guests may self-serve vegetables and starches.


September Menus

September 5 “Fiesta Night”

 
Beef Taco Meat, Beef Tamales, Chicken Enchiladas
Ranchero Beans, Spanish Rice, Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

Child’s Menu: Crispy Tacos, Lettuce, Tomato

Alternate Meal: Baked Potato, Salad Bar

September 12

 
Coconut Fried Shrimp, Rice Pilaf, Pacific Vegetables, Garden Salad
—OR—
Pot Roast, Rice Pilaf, Pacific Vegetables, Garden Salad

Child’s Menu: Corn Dog & French Fries

Alternate Meal: Baked Potato, Salad Bar

September 19

 
Barbecue Beef Brisket, Baked Beans, Coleslaw, French Fries
—OR—
Fried Chicken Breast, Baked Beans, Coleslaw, French Fries

Child’s Menu: Grilled Chicken Sliders & French Fries

Alternate Meal: Baked Potato, Salad Bar

September 26

 
Chicken Spaghetti, Green Beans, Garlic Bread, French Fries, Garden Salad
—OR—
Chicken Strips with Gravy, Green Beans, Garlic Bread, French Fries, Garden Salad

Child’s Menu: Cheese Pizza & French Fries

Alternate Meal: Baked Potato, Salad Bar


October Menus

October 3 “Fiesta Night”

 
Beef Taco Meat, Beef Tamales, Chicken Enchiladas
Ranchero Beans, Spanish Rice, Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

Child’s Menu: Crispy Tacos, Lettuce, Tomato

Alternate Meal: Baked Potato, Salad Bar

October 10

 
Baked Tilapia, Roasted Red Potatoes, Peppered Carrots, Steamed Broccoli, Garden Salad
—OR—
Baked Rotisserie Style Chicken, Roasted Red Potatoes, Peppered Carrots, Steamed Broccoli, Garden Salad

Child’s Menu: Baked Drumstick & French Fries

Alternate Meal: Baked Potato, Salad Bar

October 17

 
Meatloaf, Mashed Potatoes, Green Bean Almandine, Garden Salad

Child’s Menu: Pizza & Fruit

Alternate Meal: Baked Potato, Salad Bar

October 24

 
Beef Stew, Garlic Herb Rice, Mixed Vegetables, Garden Salad
—OR—
Ritz Baked Chicken, Garlic Herb Rice, Mixed Vegetables, Garden Salad

Child’s Menu: Grilled Chicken Sliders & Chips

Alternate Meal: Baked Potato, Salad Bar

October 31

 
Autumn Festival: No CrossWalk Café


November Menus

November 7 “Fiesta Night”

 
Beef Taco Meat, Beef Tamales, Chicken Enchiladas
Ranchero Beans, Spanish Rice, Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

Child’s Menu: Crispy Tacos, Lettuce, Tomato

Alternate Meal: Baked Potato, Salad Bar

November 14

 
Fried Catfish, Coleslaw, French Fries, Green Onion Hush Puppies, Garden Salad

Child’s Menu: Pizza & French Fries

Alternate Meal: Baked Potato, Salad Bar

November 21

 
Thanksgiving Holiday: No CrossWalk Café

November 28

 
Final Wednesday Dinner of Fall Semester

Country Fried Steak with Country Gravy, Mashed Potatoes, Green Beans
—OR—
Chicken Strips, Mashed Potatoes, Green Beans

Child’s Menu: Chicken Nuggets & French Fries

Alternate Meal: Baked Potato, Salad Bar