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Midweek Buffet (formerly Wednesday Night Dinner) is a sit-down meal is served in the CrossWalk Conference Center dining area. Let our staff personally greet and serve you in our serving lines. Serving lines open 4:45-5:45 p.m. every Wednesday during the Spring and Fall semesters, except during spring break and some holidays. GABC Culinary Service not only provides church-wide meals on Wednesday nights September–May, but it also stays busy serving other ministries’ needs during the week. If your organization would like to schedule an event that requires meals, visit our Menus section or contact Eddy Espinosa at 903-525-3277.

The GABC Culinary Service staff will serve the meats/proteins and guests may self-serve vegetables and starches.

Midweek Buffet
Pricing
Adults 7
Children 4
Alternate Meal 5
Family Plan 20
2 adults + 2 children
additional children under 12 $3 each
September 23

Barbecue Beef Brisket, Baked Beans, Coleslaw, French Fries, Garden Salad

 

OR

 

Fried Chicken Breast, Baked Beans, Coleslaw, French Fries, Garden Salad

 

— Child’s Menu —

Grilled Chicken Sliders, French Fries

 

— Alternate Meal —

Baked Potato, Salad Bar

September 30

Baked Tilapia, Roasted Red Potatoes, Pepper Carrots, Steamed Broccoli, Garden Salad

 

OR

 

Baked Rotisserie Style Chicken, Roasted Red Potatoes, Pepper Carrots, Steamed Broccoli, Garden Salad

 

— Child’s Menu —

Baked Drumstick, French Fries

 

— Alternate Meal —

Baked Potato, Salad Bar

October 7

Fiesta Night

 

Beef Taco Meat, Beef Tamales, Chicken Enchiladas

 

Ranchero Beans, Spanish Rice,

Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

 

— Child’s Menu —

Crispy Tacos, Lettuce, Tomato

 

— Alternate Meal —

Baked Potato, Salad Bar

October 14

Country Fried Steak with Country Gravy, Mashed Potatoes, Green Bean Almandine, Garden Salad

 

— Child’s Menu —

Pizza, Fruit

 

— Alternate Meal —

Baked Potato, Salad Bar

October 21

Sliced Pork Loin with Cinnamon Apples, Garlic Herb Rice, Mixed Vegetables, Garden Salad

 

OR

 

Ritz Baked Chicken, Garlic Herb Rice, Mixed Vegetables, Garden Salad

 

— Child’s Menu —

Grilled Chicken Sliders, Chips

 

— Alternate Meal —

Baked Potato, Salad Bar

October 28

PASTA NIGHT

 

Enjoy any and every combination:

Beef Lasagna, Fettuccine Alfredo, Spaghetti with Meat Sauce, Garlic Bread, Mixed Vegetables

 

— Child’s Menu —

Pasta

 

— Alternate Meal —

Baked Potato, Salad Bar