Midweek Buffet

“Wednesday Night Dinner” is a sit-down meal is served in the CrossWalk Conference Center dining area. Let our staff personally greet and serve you in our serving lines. Serving lines open 4:45-5:45 p.m. every Wednesday during the Spring and Fall semesters, except during spring break and some holidays. GABC Culinary Service not only provides church-wide meals on Wednesday nights September–May, but it also stays busy serving other ministries’ needs during the week. If your organization would like to schedule an event that requires meals, visit our Menus section or contact Eddy Espinosa at 903-525-3277.

The GABC Culinary Service staff will serve the meats/proteins and guests may self-serve vegetables and starches.

Pricing
Adults 7
Children 4
Alternate Meal 5
Family Plan 20
2 adults + 2 children
additional children under 12 $3 each
September 4

Fiesta Night

 

Beef Taco Meat, Beef Tamales, Chicken Enchiladas

 

Ranchero Beans, Spanish Rice,

Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

 

— Child’s Menu —

Crispy Tacos, Lettuce, Tomato

 

— Alternate Meal —

Baked Potato, Salad Bar

September 11

Grilled Chicken Breast with Lemon Butter Sauce

Rice Pilaf, Pacific Vegetables, Garden Salad

 

Pot Roast

Rice Pilaf, Pacific Vegetables, Garden Salad

 

— Child’s Menu —

Corn Dog & French Fries

 

— Alternate Meal —

Baked Potato, Salad Bar

September 18

Chicken Spaghetti

Garlic Bread, Green Beans, French Fries, Garden Salad

 

Chicken Strips with Gravy

Garlic Bread, Green Beans, French Fries, Garden Salad

 

— Child’s Menu —

Cheese Pizza & French Fries

 

— Alternate Meal —

Baked Potato, Salad Bar

September 25

Barbecue Beef Brisket

Baked Beans, Coleslaw, French Fries, Garden Salad

 

Fried Chicken Breast

Baked Beans, Coleslaw, French Fries, Garden Salad

 

— Child’s Menu —

Grilled Chicken Sliders & French Fries

 

— Alternate Meal —

Baked Potato, Salad Bar

October 2

Fiesta Night

 

Beef Taco Meat, Beef Tamales, Chicken Enchiladas

 

Ranchero Beans, Spanish Rice,

Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

 

— Child’s Menu —

Crispy Tacos, Lettuce, Tomato

 

— Alternate Meal —

Baked Potato, Salad Bar

October 9

Baked Tilapia

Roasted Red Potatoes, Peppered Carrots, Steamed Broccoli, Garden Salad

 

Baked Rotisserie Style Chicken

Roasted Red Potatoes, Peppered Carrots, Steamed Broccoli, Garden Salad

 

— Child’s Menu —

Baked Drumstick & French Fries

 

— Alternate Meal —

Baked Potato, Salad Bar

October 16

Country Fried Steak with Country Gravy

Mashed Potatoes, Green Beans Almandine, Garden Salad

 

— Child’s Menu —

Pizza & Fruit

 

— Alternate Meal —

Baked Potato, Salad Bar

October 23

Sliced Pork Loin with Demi Glaze

Garlic Herb Rice, Mixed Vegetables, Garden Salad

 

Ritz Baked Chicken

Garlic Herb Rice, Mixed Vegetables, Garden Salad

 

— Child’s Menu —

Pizza & Fruit

 

— Alternate Meal —

Baked Potato, Salad Bar

October 30

Peel & Eat Shrimp

 

Hot Shrimp, Cajun Style

French Fries, Hush Puppies

 

Cold Shrimp with Cocktail Sauce

French Fries, Hush Puppies

 

— Child’s Menu —

Chicken Nuggets & French Fries

 

— Alternate Meal —

Baked Potato, Salad Bar