CrossWalk Café

Pricing

Adults · $6
Children · $4
Alternate Meal · $5
Family Plan · $18 (2 adults + 2 children
additional children under 12 $3 each)

“Wednesday Night Dinner” is a sit-down meal is served in the CrossWalk Conference Center dining area.

Let our staff personally greet and serve you in our serving lines. Serving lines open 4:45-5:45 p.m. every Wednesday during the Spring and Fall semesters, except during spring break and some holidays.

Food Services not only provides church-wide meals on Wednesday nights September-May, but it also stays busy serving other ministries’ needs during the week. If your organization would like to schedule an event that requires meals, visit our Menus section or contact Eddy Espinosa at 903-525-3277.



February Menus

February 1 “Fiesta Night”

 
Beef Taco Meat, Beef Tamales, Chicken Enchiladas
Ranchero Beans, Spanish Rice, Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

Child’s Menu: Crispy Tacos, Lettuce, Tomato

Alternate Meal: Baked Potato, Salad Bar

February 8

 
NEW! Lemon Chicken, Broccoli Rice, Peppered Carrots, Garden Salad
—OR—
Grilled Pork Chops with Cinnamon Apples, Broccoli Rice, Peppered Carrots, Garden Salad

Child’s Menu: Baked Drumsticks & French Fries

Alternate Meal: Baked Potato, Salad Bar

February 15 “Breakfast for Dinner”

 
Scrambled Eggs, Bacon, Sausage, Biscuits with Gravy, Breakfast Potatoes, Fresh Fruit

Child’s Menu: Pancake on a Stick

Alternate Meal: Baked Potato, Salad Bar

February 22

 
Chicken Spaghetti, Garlic Bread, Steamed Broccoli, Garden Salad
—OR—
NEW! Pecan Crusted Chicken, Mashed Potatoes, Steamed Broccoli, Garden Salad

Child’s Menu: Chicken Spaghetti & Garlic Bread

Alternate Meal: Baked Potato, Salad Bar



March Menus

March 1 “Fiesta Night”

 
Beef Taco Meat, Beef Tamales, Chicken Enchiladas
Ranchero Beans, Spanish Rice, Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

Child’s Menu: Crispy Tacos, Lettuce, Tomato

Alternate Meal: Baked Potato, Salad Bar

March 8

 
Baked Lasagna, Garlic Bread, Mixed Vegetables, Garden Salad
—OR—
Ritz Baked Chicken, Scalloped Potatoes, Mixed Vegetables, Garden Salad

Child’s Menu: Baked Lasagna & Garlic Bread

Alternate Meal: Baked Potato, Salad Bar

March 15

 
Spring Break

March 22

 
Fried Catfish, Hush Puppies, French Fries, Coleslaw

Child’s Menu: Corn Dog & French Fries

Alternate Meal: Baked Potato, Salad Bar

March 29

 
Fried Catfish, Hush Puppies, French Fries, Garden Salad

Child’s Menu: Corn Dog & French Fries

Alternate Meal: Baked Potato, Salad Bar



April Menus

April 5 “Fiesta Night”

 
Beef Taco Meat, Beef Tamales, Chicken Enchiladas
Ranchero Beans, Spanish Rice, Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

Child’s Menu: Crispy Tacos, Lettuce, Tomato

Alternate Meal: Baked Potato, Salad Bar

April 12

 
Baked Tilapia, Potato Salad, Coleslaw
—OR—
BBQ Pulled Pork Sandwich, Potato Salad, Coleslaw

Child’s Menu: Baked Chicken Drumsticks & Tater Tots

Alternate Meal: Baked Potato, Salad Bar

April 19

 
Country Fried Steak with Gravy, AuGratin Potatoes, Mixed Vegetables, Garden Salad
—OR—
Oven Roasted Chicken Quarter, AuGratin Potatoes, Mixed Vegetables, Garden Salad

Child’s Menu: Hamburger & Chips

Alternate Meal: Baked Potato, Salad Bar

April 26 “Breakfast for Dinner”

 
Scrambled Eggs, Bacon, Sausage, Biscuits with Gravy, Breakfast Potatoes, Fresh Fruit

Child’s Menu: Pancake on a Stick

Alternate Meal: Baked Potato, Salad Bar



May Menus

May 3 “Fiesta Night”

 
Beef Taco Meat, Beef Tamales, Chicken Enchiladas
Ranchero Beans, Spanish Rice, Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

Child’s Menu: Crispy Tacos, Lettuce, Tomato

Alternate Meal: Baked Potato, Salad Bar

May 10 Last Dinner of Spring Semester

 
NEW! Chicken Parmesan Sandwich, French Fries, Fresh Fruit, Garden Salad
—OR—
1/2 lb. Grilled Hamburger with Cheese, French Fries, Fresh Fruit, Garden Salad

Child’s Menu: Corn Dog & French Fries

Alternate Meal: Baked Potato, Salad Bar