CrossWalk Café

CHOOSE MONTH

Pricing

Adults · $6
Children · $4
Alternate Meal · $5
Family Plan · $18 (2 adults + 2 children
additional children under 12 $3 each)

“Wednesday Night Dinner” is a sit-down meal is served in the CrossWalk Conference Center dining area.

Let our staff personally greet and serve you in our serving lines. Serving lines open 4:45-5:45 p.m. every Wednesday during the Spring and Fall semesters, except during spring break and some holidays.

Food Services not only provides church-wide meals on Wednesday nights September–May, but it also stays busy serving other ministries’ needs during the week. If your organization would like to schedule an event that requires meals, visit our Menus section or contact Eddy Espinosa at 903-525-3277.


The Food Services staff will serve the meats/proteins and guests may self-serve vegetables and starches


September Menus

September 6 “Fiesta Night”

 
Beef Taco Meat, Beef Tamales, Chicken Enchiladas
Ranchero Beans, Spanish Rice, Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

Child’s Menu: Crispy Tacos, Lettuce, Tomato

Alternate Meal: Baked Potato, Salad Bar

September 13

 
Chicken & Rice, Rice Pilaf, Pacific Vegetables, Garden Salad
—OR—
Sliced Pork Loin, Rice Pilaf, Pacific Vegetables, Garden Salad

Child’s Menu: Corn Dog & French Fries

Alternate Meal: Baked Potato, Salad Bar

September 20

 
Barbecue Beef Brisket, Baked Beans, Coleslaw, French Fries, Garden Salad
—OR—
Grilled Chicken Breast, Baked Beans, Coleslaw, French Fries, Garden Salad

Child’s Menu: Grilled Chicken Sliders & French Fries

Alternate Meal: Baked Potato, Salad Bar

September 27

 
Chicken Spaghetti, Green Beans, Garlic Bread, French Fries, Garden Salad
—OR—
Chicken Strips with Gravy, Green Beans, Garlic Bread, French Fries, Garden Salad

Child’s Menu: Cheese Pizza & French Fries

Alternate Meal: Baked Potato, Salad Bar


October Menus

October 4 “Fiesta Night”

 
Beef Taco Meat, Beef Tamales, Chicken Enchiladas
Ranchero Beans, Spanish Rice, Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

Child’s Menu: Crispy Tacos, Lettuce, Tomato

Alternate Meal: Baked Potato, Salad Bar

October 11

 
Baked Tilapia, Roasted Red Potatoes, Steamed Broccoli, Pepper Carrots, Garden Salad
—OR—
Baked Rotisserie Style Chicken, Roasted Red Potatoes, Steamed Broccoli, Pepper Carrots, Garden Salad

Child’s Menu: Baked Drumstick & French Fries

Alternate Meal: Baked Potato, Salad Bar

October 18

 
Meatloaf, Mashed Potatoes, Green Bean Almandine, Garden Salad

Child’s Menu: Pizzaq & Fruit

Alternate Meal: Baked Potato, Salad Bar

October 25

 
Beef Stew, Garlic Herb Rice, Mixed Vegetables, Garden Salad
—OR—
Ritz Baked Chicken, Garlic Herb Rice, Mixed Vegetables, Garden Salad

Child’s Menu: Grilled Chicken Sliders & Chips

Alternate Meal: Baked Potato, Salad Bar


November Menus

November 1 “Fiesta Night”

 
Beef Taco Meat, Beef Tamales, Chicken Enchiladas
Ranchero Beans, Spanish Rice, Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

Child’s Menu: Crispy Tacos, Lettuce, Tomato

Alternate Meal: Baked Potato, Salad Bar

November 8

 
Fried Catfish, Coleslaw, Green Onion Hush Puppies, French Fries, Garden Salad

Child’s Menu: Pizza & French Fries

Alternate Meal: Baked Potato, Salad Bar

November 16

 
Fried Chicken, Potato Salad, Coleslaw, Tater Tots
—OR—
Barbecue Pulled Pork Sandwich, Potato Salad, Coleslaw, Tater Tots

Child’s Menu: Baked Chicken Drumsticks & Tater Tots

Alternate Meal: Baked Potato, Salad Bar

November 22

 
No CrossWalk Café

November 29

 
Country Fried Steak with Country Gravy, Mashed Potatoes, Green Beans

—OR—
Chicken Strips, Mashed Potatoes, Green Beans

Child’s Menu: Chicken Nuggets & French Fries

Alternate Meal: Baked Potato, Salad Bar