CrossWalk Café

“Wednesday Night Dinner” is a sit-down meal is served in the CrossWalk Conference Center dining area. Let our staff personally greet and serve you in our serving lines. Serving lines open 4:45-5:45 p.m. every Wednesday during the Spring and Fall semesters, except during spring break and some holidays. GABC Culinary Service not only provides church-wide meals on Wednesday nights September–May, but it also stays busy serving other ministries’ needs during the week. If your organization would like to schedule an event that requires meals, visit our Menus section or contact Eddy Espinosa at 903-525-3277.

Pricing

Adults · $7
Children · $4
Alternate Meal · $5
Family Plan · $18 (2 adults + 2 children, additional children under 12 $3 each)


The GABC Culinary Service staff will serve the meats/proteins and guests may self-serve vegetables and starches.


February Menus

February 6 “Fiesta Night”

 
Beef Taco Meat, Beef Tamales, Chicken Enchiladas
Ranchero Beans, Spanish Rice, Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

Child’s Menu: Crispy Tacos, Lettuce, Tomato

Alternate Meal: Baked Potato, Salad Bar

February 13

Marinated Chicken Breast with Lemon Butter Sauce, Vegetables, Roasted Potatoes, Garden Salad

—OR—

Grilled Pork Loin with Hunters Sauce, Vegetables, Roasted Potatoes, Garden Salad

Child’s Menu: Chicken Nuggets & French Fries

Alternate Meal: Baked Potato, Salad Bar

February 20

 
Chicken Spaghetti, Garlic Bread, Broccoli Spears, Garden Salad
—OR—
Chicken Tenders with Gravy, White Rice, Broccoli Spears, Garden Salad

Child’s Menu: Chicken Spaghetti & Garlic Bread

Alternate Meal: Baked Potato, Salad Bar

February 27

 
Baked Meat Lasagna, Garlic Bread, Mixed Vegetables, Garden Salad
—OR—
Ritz Baked Chicken, Hash Brown Casserole, Mixed Vegetables, Garden Salad

Child’s Menu: Beef Lasagna & Garlic Bread

Alternate Meal: Baked Potato, Salad Bar


March Menus

March 6 “Fiesta Night”

 
Beef Taco Meat, Beef Tamales, Chicken Enchiladas
Ranchero Beans, Spanish Rice, Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

Child’s Menu: Crispy Tacos, Lettuce, Tomato

Alternate Meal: Baked Potato, Salad Bar

March 13

 
Spring Break

March 20

 
Meatloaf, Mashed Potatoes, Southern Green Beans, Garden Salad

Child’s Menu: Chicken Nuggets, French Fries

Alternate Meal: Baked Potato, Salad Bar

March 27

 
Breakfast for Dinner

Scrambled Eggs, Bacon, Sausage, Biscuits with Gravy, Breakfast Potatoes, Fresh Fruit

Child’s Menu: Pancake on a Stick

Alternate Meal: Baked Potato, Salad Bar


April Menus

April 3 “Fiesta Night”

 
Beef Taco Meat, Beef Tamales, Chicken Enchiladas
Ranchero Beans, Spanish Rice, Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

Child’s Menu: Crispy Tacos, Lettuce, Tomato

Alternate Meal: Baked Potato, Salad Bar

April 10
  Beef Stew, Rice, Green Beans, Garden Salad —OR— Chicken Tenders, Rice, Green Beans, Garden Salad Child’s Menu: Chicken Nuggets & French Fries Alternate Meal: Baked Potato, Salad Bar
April 17

 
Fried Chicken, Potato Salad, Coleslaw, Chuck Wagon Baked Beans
—OR—
1/2 Lb. Hamburger with Cheese, Potato Salad, Coleslaw, Chuck Wagon Baked Beans

Child’s Menu: Baked Chicken Drumsticks & Tater Tots

Alternate Meal: Baked Potato, Salad Bar

April 24

 
Spaghetti with Meatballs, Garlic Bread, Steamed Broccoli, Garden Salad
—OR—
Grilled Chicken Breast with Lemon Butter, Garlic Bread, Rice, Steamed Broccoli, Garden Salad

Child’s Menu: Chicken Nuggets & French Fries

Alternate Meal: Baked Potato, Salad Bar


May Menus

May 1 “Fiesta Night”

 
Beef Taco Meat, Beef Tamales, Chicken Enchiladas
Ranchero Beans, Spanish Rice, Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

Child’s Menu: Crispy Tacos, Lettuce, Tomato

Alternate Meal: Baked Potato, Salad Bar

May 8

 
Final Dinner of Spring Semester

Chicken Parmesan Sandwich, French Fries, Fresh Fruit, Garden Salad
—OR—
1/2 lb. Grilled Hamburger with Cheese, Assorted Toppings, French Fries, Fresh Fruit

Child’s Menu: Corn Dog & French Fries

Alternate Meal: Baked Potato, Salad Bar