CrossWalk Café

CHOOSE MONTH

Pricing

Adults · $6
Children · $4
Alternate Meal · $5
Family Plan · $18 (2 adults + 2 children
additional children under 12 $3 each)

“Wednesday Night Dinner” is a sit-down meal is served in the CrossWalk Conference Center dining area.

Let our staff personally greet and serve you in our serving lines. Serving lines open 4:45-5:45 p.m. every Wednesday during the Spring and Fall semesters, except during spring break and some holidays.

Food Services not only provides church-wide meals on Wednesday nights September–May, but it also stays busy serving other ministries’ needs during the week. If your organization would like to schedule an event that requires meals, visit our Menus section or contact Eddy Espinosa at 903-525-3277.


The Food Services staff will serve the meats/proteins and guests may self-serve vegetables and starches.


January Menus

January 3 “Fiesta Night”

 
Beef Taco Meat, Beef Tamales, Chicken Enchiladas
Ranchero Beans, Spanish Rice, Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

Child’s Menu: Crispy Tacos, Lettuce, Tomato

Alternate Meal: Baked Potato, Salad Bar

January 10

 
Barbecue Beef Brisket, Mashed Potatoes, Pacific Vegetables, Garden Salad
—OR—
Chicken Tenders with Country Gravy, Mashed Potatoes, Pacific Vegetables, Garden Salad

Child’s Menu: Corn Dog & French Fries

Alternate Meal: Baked Potato, Salad Bar

January 17

 
NEW! Broccoli Cheddar Chicken, Garlic Mashed Potatoes, Mixed Vegetables
—OR—
Chicken Fried Steak, Garlic Mashed Potatoes, Mixed Vegetables

Child’s Menu: Chicken Sliders & French Fries
Alternate Meal: Baked Potato, Salad Bar

January 24

 
Meatloaf, AuGratin Potatoes, Seasoned Cabbage, Cornbread, Garden Salad
—OR—
Roast Pork Loin with Rosemary Demi-glace, AuGratin Potatoes, Seasoned Cabbage, Cornbread, Garden Salad

Child’s Menu: Cheese Pizza & French Fries

Alternate Meal: Baked Potato, Salad Bar

January 31

 
Fried Stuffed Shrimp, Broccoli Rice Casserole, Peppered Carrots, Garden Salad
—OR—
Smothered Chicken with Garden Vegetables and Cheese, Broccoli Rice Casserole, Peppered Carrots, Garden Salad

Child’s Menu: Baked Drumstick & French Fries

Alternate Meal: Baked Potato, Salad Bar


February Menus

February 7 “Fiesta Night”

 
Beef Taco Meat, Beef Tamales, Chicken Enchiladas
Ranchero Beans, Spanish Rice, Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

Child’s Menu: Crispy Tacos, Lettuce, Tomato

Alternate Meal: Baked Potato, Salad Bar

February 14

 
Fried Catfish, French Fries, Coleslaw, Potato Salad, Hush Puppies, Garden Salad

Child’s Menu: Chicken Nuggets & French Fries

Alternate Meal: Baked Potato, Salad Bar

February 21

 
Chicken Spaghetti, Garlic Bread, Broccoli Spears, Garden Salad
—OR—
Chicken in Mushroom Gravy, White Rice, Broccoli Spears, Garden Salad

Child’s Menu: Chicken Spaghetti & Garlic Bread

Alternate Meal: Baked Potato, Salad Bar

February 28

 
Baked Meat Lasagna, Garlic Bread, Mixed Vegetables, Garden Salad
—OR—
Ritz Baked Chicken, Hash Brown Casserole, Mixed Vegetables, Garden Salad

Child’s Menu: Beef Lasagna & Garlic Bread
Alternate Meal: Baked Potato, Salad Bar


March Menus

March 7 “Fiesta Night”

 
Beef Taco Meat, Beef Tamales, Chicken Enchiladas
Ranchero Beans, Spanish Rice, Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

Child’s Menu: Crispy Tacos, Lettuce, Tomato

Alternate Meal: Baked Potato, Salad Bar

March 14

 
Spring Break

March 21

 
Meatloaf, Mashed Potatoes, Southern Green Beans, Garden Salad

Child’s Menu: Chicken Nuggets & French Fries

Alternate Meal: Baked Potato, Salad Bar

March 28

 
Fried Catfish, Coleslaw, French Fries, Hush Puppies, Garden Salad

Child’s Menu: Corn Dog & French Fries
Alternate Meal: Baked Potato, Salad Bar


April Menus

April 4 “Fiesta Night”

 
Beef Taco Meat, Beef Tamales, Chicken Enchiladas
Ranchero Beans, Spanish Rice, Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

Child’s Menu: Crispy Tacos, Lettuce, Tomato

Alternate Meal: Baked Potato, Salad Bar

April 11

 
NEW! Baked Ham with Pineapple, Mashed Potatoes, Country Lima Beans, Garden Salad
—OR—
Country Fried Steak with Gravy, Mashed Potatoes, Country Lima Beans, Garden Salad

Child’s Menu: Tater Tot Casserole

Alternate Meal: Baked Potato, Salad Bar

April 18

 
Fried Chicken, Coleslaw, Potato Salad, Chuck Wagon Baked Beans
—OR—
BBQ Pulled Pork Sandwich, Coleslaw, Potato Salad, Chuck Wagon Baked Beans

Child’s Menu: Baked Chicken Drumsticks & Tater Tots

Alternate Meal: Baked Potato, Salad Bar

April 25

 
Breakfast for Dinner
Scrambled Eggs, Bacon, Sausage, Biscuits with Gravy, Breakfast Potatoes, Fresh Fruit

Child’s Menu: Pancake on a Stick

Alternate Meal: Baked Potato, Salad Bar


May Menus

May 2 “Fiesta Night”

 
Beef Taco Meat, Beef Tamales, Chicken Enchiladas
Ranchero Beans, Spanish Rice, Fresh Tortilla Chips, Homemade Hot Sauce, Fresh Guacamole

Child’s Menu: Crispy Tacos, Lettuce, Tomato

Alternate Meal: Baked Potato, Salad Bar

May 9

 
Chicken Parmesan Sandwich, French Fries, Fresh Fruit, Garden Salad
—OR—
1/2 lb. Grilled Hamburger with Cheese, Assorted Toppings, French Fries, Fresh Fruit, Garden Salad

Child’s Menu: Corn Dog & French Fries

Alternate Meal: Baked Potato, Salad Bar

May 16

 
Final Wednesday Dinner of Spring Semester

Pot Roast, Potatoes AuGratin, Mixed Vegetables, Garden Salad
—OR—
Chicken Fried Steak with Gravy, Potatoes AuGratin, Mixed Vegetables, Garden Salad

Child’s Menu: Hamburger & Chips

Alternate Meal: Baked Potato, Salad Bar