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September 1
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Fiesta Night: Assorted Mexican Dishes
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September 8
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Meatloaf OR Chicken Strips
with Macaroni & Cheese, Buttered Broccoli
Child's Menu: Corn Dog & French Fries
Alternate Menu: Baked Potato OR Hamburger & French Fries
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September 15
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Cheese Steak OR Smothered Chicken
with Corn on Cob, Buttered Peas
Child's Menu: Steak Fingers & French Fries
Alternate Menu: Baked Potato OR
Hamburger & French Fries
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September 22 |
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Sliced Brisket OR Rotisserie Chicken
with Baked Beans, Cheesy Potatoes
Child's Menu: Chicken Nuggets & French Fries
Alternate Menu: Baked Potato OR
Hamburger & French Fries
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September 29
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Chicken Spaghetti OR Pot Roast
with Broccoli Cheese Rice, Seasoned Cabbage
Child's Menu: Pizza
Alternate Menu: Baked Potato OR
Hamburger & French Fries
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Food Services
Wednesday Night Supper resumes September 1, 2010 in the CrossWalk Conference Center
Food Services not only provides church-wide meals on Wednesday nights September-May, but it also stays busy serving other ministries' needs during the week. Food Service Director Darlene Ginn and her staff not only provide food for small regular events, but they also handle large scale ministry banquets and other special events presented by the church.
Scheduling an event requiring Food Services requires ministry approval. Please contact the ministry sponsoring your event or contact the Food Services Director at 903-525-1137 or the Scheduling Coordinator at 903-525-1126 for further questions.
Pricing
Adult Meal $5.50
Child's Meal $3.50
Alternative Meal $4.50
Family Meal $18 (immediate family only)
When and where is the Wednesday meal served?
This sit-down meal is served in the CrossWalk Conference Center dining area between 5 and 6 p.m. every Wednesday. There are occasions such as major holidays, Spring Break and other times when the meal is not served.
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