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March 3
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Fiesta Night: Assorted Mexican Dishes
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March 10
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No Dinner due to Spring Break
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March 17
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Rotisserie Chicken OR Cheese Steak with Corn Fritters, Buttered Broccoli, Steamed Cabbage
Child's Menu: Steak Fingers & French Fries
Alternate Menu: Baked Potato & Salad Bar or Hamburger & French Fries
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March 24 |
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Fried Chicken OR Grilled Pork Chops with Cinnamon Apples, Fried Okra, Mashed Potatoes
Child's Menu: Drum Stix & Vegetable of Choice
Alternate Menu: Baked Potato & Salad Bar or Hamburger & French Fries
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March 31
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Parmesan Chicken OR Chicken Fried Steak with Roasted Vegetables, Cheesy Cauliflower, Purple Hull Peas
Child's Menu: Pepperoni Pizza & Vegetable of Choice
Alternate Menu: Baked Potato & Salad Bar or Hamburger & French Fries
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Food Services
Food Services not only provides church-wide meals on Wednesday nights August-May, but it also stays busy serving other ministries' needs during the week. Food Service Director Darlene Ginn and her staff not only provide food for small regular events, but they also handle large scale ministry banquets and other special events presented by the church.
Scheduling an event requiring Food Services requires ministry approval. Please contact the ministry sponsoring your event or contact the Food Services Director at 903-525-1137 or the Scheduling Coordinator at 903-525-1126 for further questions.
Pricing
Adult Meal $5.50
Child's Meal $3.50
Alternative Meal $4.50
Family Meal $18 (immediate family only)
When and where is the Wednesday meal served?
This sit-down meal is served in the Family Life Center Gym between 5 and 6 p.m. every Wednesday. There are occasions such as major holidays, Spring Break and other times when the meal is not served.
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