February 1
Fiesta Night: Beef & Chicken Fajitas OR Chicken Enchiladas
With Seasoned Pinto Beans, Spanish Rice, Chips & Salsa
Child's Menu: Hot Dog & French Fries
Alternate Menu: Baked Potato & Salad OR Hamburger & French Fries
February 8
Baked Tilapia OR Pot Roast
With Garden Rice, Baked Beans, Buttered Broccoli
Child's Menu: Pepperoni Pizza
Alternate Menu: Baked Potato & Salad OR Hamburger & French Fries
February 15
Sweet & Sour Meatballs OR Monterey Chicken
With Macaroni & Cheese, Fried Okra, California Blend Vegetables
Child's Menu: Hamburger Sliders & French Fries
Alternate Menu: Baked Potato & Salad OR Hamburger & French Fries
February 22
Swiss Steak OR Chicken Strips
With Cheesy Bacon Potatoes, Green Peas, Peppered Carrots
Child's Menu: Chicken Nuggets & French Fries
Alternate Menu: Baked Potato & Salad OR Hamburger & French Fries
February 29
Sliced Brisket OR Ham Steak
With Cheesy Cauliflower, Ranch Style Beans, Cornbread Dressing
Child's Menu: Corn Dogs & French Fries
Alternate Menu: Baked Potato & Salad OR Hamburger & French Fries
This sit-down meal is served in the CrossWalk Conference Center dining area between 4:45-5:45 p.m. every Wednesday, except during spring break and some holidays.
Food Services not only provides church-wide meals on Wednesday nights September-May, but it also stays busy serving other ministries' needs during the week. Food Service Director Darlene Ginn and her staff not only provide food for small regular events, but they also handle large scale ministry banquets and other special events presented by the church.
Scheduling an event requiring Food Services requires ministry approval. Please contact the ministry sponsoring your event or contact the Food Services Director at 903-525-1137 or the Scheduling Coordinator at 903-525-1126 for further questions.
Pricing (one trip through meal line ONLY)
Adult Meal $6.00
Child's Meal $4.00
Alternative Meal $5.00
Family Meal $18 (immediate family only)
